On Wednesday, June 6, JWU will host a Sustainable Seafood Symposium from 1-6 pm at the Culinary Amphitheater at Harborside Campus in collaboration with the Jacques Pepin Foundation.
The event will feature guest speakers, including Rick Moonen, Barton Seaver, Derek Wagner, RI Fisheries Council and more. The afternoon will also include a caviar and oyster reception at Save the Bay. This collaboration celebrates the 25th anniversary of the Chef’s Collaborative, helping to raise awareness about seafood sustainability.
It is a 21+ event that is free for JWU College of Culinary Arts faculty and students. Tickets are $75 each. Please register for the event before June 6.