Lunch & Learn with Chef Ken

If you are hungry for knowledge about healthy lunch options at JWU, join Chef Ken Watt '88, '18 MBA, for Lunch & Learn on Friday, August 30. In this session, Chef Ken will share the considerations that go into offering healthy dining options at JWU’s cafeteria-style dining halls, as well as offer tips for navigating Snowden Dining Hall’s menu options so you can create a balanced, healthy lunch. For this Lunch & Learn, you can leave your lunch at home — lunch will be provided, courtesy of Campus Dining.

Space is limited to 15 people, so register on HRpulse today to reserve your seat at the table.