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JWU Faculty Recognized for Using Library Course Reserves to Save Students Money

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During the winter term, JWU faculty strategically used the “Library Course Reserves” through the JWU Library and saved students hundreds of dollars in out-of-pocket costs for textbooks. The Library welcomes collaboration with faculty to help make more required reading materials available to students from current library collections, faculty-owned materials, or open educational resources (OERs). Read the Guide to Library Course Reserves and Guide to Open Educational Resources for more information.

Thank you to the following faculty:

  • Allison Acquisto, College of Culinary Arts

  • Kara Cucinotta, College of Culinary Arts

  • Leslie Kosky, College of Hospitality Management

  • Janice Fidgeon, College of Business

  • Linda Kender, College of Culinary Arts

  • Barbara Robinson, College of Culinary Arts

  • Patricia Brady Wilhelm, College of Arts & Sciences

  • Joe Delaney, College of Arts & Sciences

  • Maureen Farrell, College of Arts & Sciences

  • Heather Cosmini, College of Arts & Sciences

  • Marina Brancely, College of Culinary Arts

  • Jessica Sherwood, College of Arts & Sciences

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