JWU Faculty Recognized for Using Library Course Reserves to Save Students Money


During the winter term, JWU faculty strategically used the “Library Course Reserves” through the JWU Library and saved students hundreds of dollars in out-of-pocket costs for textbooks. The Library welcomes collaboration with faculty to help make more required reading materials available to students from current library collections, faculty-owned materials, or open educational resources (OERs). Read the Guide to Library Course Reserves and Guide to Open Educational Resources for more information.

Thank you to the following faculty:

  • Allison Acquisto, College of Culinary Arts

  • Kara Cucinotta, College of Culinary Arts

  • Leslie Kosky, College of Hospitality Management

  • Janice Fidgeon, College of Business

  • Linda Kender, College of Culinary Arts

  • Barbara Robinson, College of Culinary Arts

  • Patricia Brady Wilhelm, College of Arts & Sciences

  • Joe Delaney, College of Arts & Sciences

  • Maureen Farrell, College of Arts & Sciences

  • Heather Cosmini, College of Arts & Sciences

  • Marina Brancely, College of Culinary Arts

  • Jessica Sherwood, College of Arts & Sciences

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