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November 13, 2018

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JWU Newsmakers

"bake" magazine has directed the spotlight for its annual feature "Twentyfive" for 2018 on leading educators in the fields of baking, pastry and chocolate. JWU is proudly represented by five College of Culinary Arts faculty members. Congratulations to JWU Providence chefs Lauren V. Haas, Mitch Stamm and Richard Miscovich, and JWU Charlotte chefs Peter Reinhart and Harry Peemoeller. Read their profiles in the November issue.


Video of the Week

JWU staff and faculty continue their work to make sure every interaction with a prospective student and family is a positive and memorable experience. On Saturday, October 20, JWU hosted its first open house for the 2018-19 year. One of JWU’s largest recruitment events is the open house. The program began with an overview of the institution and college in which the prospective student is interested. This year, new videos featuring JWU students and faculty have been produced for this audience only. Each week, This Week at JWU will share one of the six college videos. Stay tuned!

Watch now: College of Health & Wellness


Campus Announcement

Harborside Campus Roadwork
From Wednesday, November 14, through Friday, November 23, the Providence Water Department will be repairing water valves on Shipyard Street and Harborside Boulevard on the Harborside Campus. During this time, traffic in these work areas will be reduced to one lane.

In addition, there will be no parking allowed on Harborside Boulevard on days when work is taking place. No activity will take place during the weekend of November 17-18 or on Thanksgiving Day.

Eat Healthy

Looking for a healthy twist on a classic dish or something you haven't tried before?

Find what you're looking for in JWU’s library of recipes.

@JWUProvidence