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July 9, 2019

Feature Stories

Photos of the Week

A snapshot of JWU’s North Miami Campus.

In an interview with Nerdwallet, Kristen Regine, professor in the College of Business, shared her insight on five good times to shop for almost anything. The story was published by numerous outlets throughout the United States, including the Washington Post. Read more.

Ann Kordas, professor in the John Hazen White College of Arts & Sciences, recently spoke with The Public’s Radio about the history of blue laws and efforts by some in Winchester, Massachusetts to try to ban the sale of ice cream on Sundays. Read and listen now.

Rehab Pub, a periodical covering industry and education news, covered the launch of JWU’s new entry-level Occupational Therapy Doctorate program. Read more. Providence Business News also published a story highlighting the unique components of JWU’s OTD program. This was the lead story in PBN’s Healthcare Newsletter.


Campus Announcements

Staff Listening Sessions
Over the last few weeks, Providence Campus President Marie Bernardo-Sousa held listening sessions with faculty. Before the new academic year gets underway, she is extending the same opportunity to staff members. Sessions will take place in July, and space is limited to 30 people per session. Interested staff are required to sign up HERE. Learn more about these sessions in the campus memo issued on June 18.

Fire Extinguisher Inspections
Consistent with NFPA regulatory requirements, Facilities Management, along with Prescott Peirce Co., will be performing annual fire extinguisher inspections on the Harborside and Downcity campuses now through August 30. If you have any questions, please call Andre Vafiadis of Facilities on his cell phone at 401-741-3287.


Healthy Recipe

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Pan Seared Salmon with Farro and Asparagus
By: Jonathan Poyourow '03, RD, LD, CSCS, assistant professor, College of Culinary Arts

Looking for something else? Check out JWU’s Changing the Way the World Eats library of recipes.

@JWUProvidence

 
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